Every person has a right to safe, adequate and enjoyable meals. Carers should ensure all participants receive appropriate amounts of Nutrition and Hydration nourishments.
Definitions:
- Nutrition - the process of providing or obtaining the food necessary for health and growth.
- Hydration - the process of causing something to absorb water.
- Dysphagia - difficulty or discomfort in swallowing, as a symptom of disease.
Carers should be committed to providing all participants with the essential diets that reflect a healthy lifestyle and wellbeing. Participants are able to provide meal and food preferences, however it must be in accordance with the Provider's standards and regulations. Participants' cultural and religious beliefs will be considered, to ensure that their desires and meal requirements are met. Participants dietary requirements will be frequently assessed by a health professional, such as a dietician, to ensure it reflects and remains in accordance with the participants individual’s needs.
It is the responsibility of the Health Care Manager to monitor the hydration and nutrition levels of all participants. However, the role of this can be divided with the support of a contracted and/or employed Registered Nurse, or professionally qualified personnel.
Units Delivered
The following units will be included in your certificate: